2025-01-28 Welcome To Food Studies with Ms. Jackson

Foods 9Supplemental Learning Materials (Blue Sheets): ELL Equipment Key & How to Do Dishes Handout.Students are expected to fill in their paper notes and complete the learning activities. Some we will mark together as a class, others, may be for marks.

1.     Submit the Foods 9 Course Outline Form signed by your parent or guardian OR completed online using this link. (Due: Monday Feb 3rd)

2.     Bring your apron or purchase one from me for $10.

3.     Finished our Conversation Starter.

4.     Notes: We filled in the blanks of the Kitchen Safety Notes  and reviewed how to work in a kitchen safely. (If you were absent, see if you can guess what the missing words are and check in class upon your return.)

Foods 11 Supplemental Learning Materials (Blue Sheets): ELL Equipment Key & How to Do Dishes Handout.

Students are expected to fill in their paper notes and complete the learning activities. Some we will mark together as a class, others, may be for marks.

1.     Submit the Foods 11 Course Outline Form signed by your parent or guardian OR completed online using this link.  (Due: Monday Feb 3rd) 2.     Bring your apron or purchase one from me for $10 on Friday. 3.     Finished our Conversation Starter. 4.     Notes: We filled in the blanks of the Foods 11 Kitchen Safety Notes and reviewed how to work in a kitchen safely. (If you were absent, you can copy off a classmate or teacher when you return)