2025-01-29 Food Safety and Links to Supplemental Materials

Foods 9 Links to the supplemental materials will appear at the bottom of this post. Day 2 of Foods 9. Students are expected to fill in their paper notes and complete the learning activities. Some we will mark together as a class, others, may be for marks.

1.     Submit the Foods 9 Course Outline Form signed by your parent or guardian OR completed online using this link. (Due: Monday Feb 3rd)

2.     Bring your apron or purchase one from me for $10.

3.     Finished our Conversation Starter.

4.     Notes: We filled in the blanks of the Kitchen Safety Notes  and reviewed how to work in a kitchen safely. (If you were absent, see if you can guess what the missing words are and check in class upon your return.)

Foods 11

Here are the documents I mentioned during class:

Links to the supplemental materials will appear at the bottom of this post.

Students are expected to fill in their paper notes and complete the learning activities. Some we will mark together as a class, others, may be for marks.

1.     Submit the Foods 11 Course Outline Form signed by your parent or guardian OR completed online using this link.  (Due: Monday Feb 3rd) 2.     Bring your apron or purchase one from me for $10 on Friday. 3.     Finished our Conversation Starter. 4.     Notes: We filled in the blanks of the Foods 11 Kitchen Safety Notes and reviewed how to work in a kitchen safely. (If you were absent, you can copy off a classmate when you return)